【Friday Beyond Spotlights III】Tommy Cheung：Championing Hong Kong’s Food Industry

Hosted by Nick Chan, Episode 5 of Season 3 features the Honorable Mr. Tommy Cheung, GBM, GBS, JP; a member of the Executive Council of Hong Kong; the longest-serving Hong Kong Legislative Council member; party leader of the Liberal Party, chairman of the Hong Kong Catering Industry Association; and the Honorary Life President of the Association of Restaurant Managers.

During the episode, Mr. Cheung discusses various aspects of the city’s food industry and its global influence. He explains how Hong Kong transforms into a food capital, attributing it to the city’s talents and ready access to imported food from all over the world, the diversity in its culinary offerings and its versatility in showcasing Chinese regional cuisines to the world. 

The discussion then shifts to practical matters, addressing challenges such as staffing shortages in the food industry. Mr. Cheung also shares his firsthand experience in restaurant operations, emphasizing the significance of effectively managing food costs and deciding on sale prices.

The episode further delves into Mr. Cheung’s background, including his first job at McDonald’s and his studies in the United States. As one of the bestselling authors of some restaurant review guides, he offers insights into Hong Kong’s food culture. Additionally, the episode touches upon his personal journey, highlighting the successes and challenges he faces.